This old style, roughly filtered sake is an amazing experience. Pearl offers notes of vanilla and pineapple with banana, coconut, and anise rounding out a creamy body. Junmai Ginjo Nigori Genshu: Made with only rice, water, yeast & koji with the rice milled to 60%, it is cask strength and roughly filtered. Coarse mesh filtration to remove heavier particles and to allow finer elements of moromi to remain for added flavor & character
There are no reviews yet.