Description
Alipus Santa Ana is grown in the white hot earth and the Mezcal is product of this environment. It has a deep herbal and smokey taste with acetone scent. This Mezcal is distinguished by the conditions of the life of the plant, which are dictated by its soil, and a particular fermentation process notable in the herbal, mineral, and smoky tastes, as well as the acetone in its scent.
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