The 2018 Blackboard Red Wine was crafted from several vineyards across three AVAs in Washington State:
Columbia Valley (80%),
Walla Walla Valley (15%)
Red Mountain (5%).
Farmed using sustainable practices.
52% Cabernet Sauvignon, 29% Merlot,
19% Cabernet Franc
Dark, rich-purple with aromatics of boysenberry, lavender, dried tobacco and sage on top of a dry stoney
minerality. The texture is rich but finishes light on its feet
with a persisting length.