Founded in 1853. Gilbert Perrier and his son, Gilles, are the fifth and sixth generation to make wine in this picturesque Alpine region. The domaine has slowly expanded over the generations and today they own sixty hectares. Maintaining quality has always been the priority and vineyard work is sustainable, certified by HVE. Grapes are hand-harvested and gently vinified in stainless steel tanks. The wines are classic, crisp, and a pure expression of Savoie character.
100% Jacquère. The Abymes appellation sits lower on the slope than the Apremont and is on generally flatter land. Stainless steel…
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