Description

Practicing lutte raisonnée, or “the reasoned struggle,” in the vineyard, Jean-Michel works to preserve the soil, using no pesticides, while employing traditional vinification methods. With family roots that have been grounded in the Cote d’Or for several centuries, Ganoux practices green harvesting to ensure low yields.

Gaunoux’s wines see 15-30% new oak and are bottled after 15-16 months; they are neither filtered nor fined, and their aging potential is outstanding.