This aged brie made with goat milk is a delectable alternative to your standard bries. With the smooth creaminess of brie and the fresh distinct flavor of goat cheese it is the best of both and sure to be enjoyed.
Pair with fruits and crackers for a delicious appetizer. Sliced & broil on French bread to use to top a salad.
Wine: Sauvignon Blanc
Pasteurized Goat Milk