Firehook Bakery was established in December 1992. The founders longed for a neighborhood bakery that reminded them of their hometown village bakers. They wanted an authentic local establishment that caters to the specific needs of their neighborhood customers. So, after encouragement from their families, they mixed their passion for baking with some planning and fired up the Firehook ovens. 21 years later, Firehook is still family owned and the founders are grateful for the continued support from the extended family of loyal customers and passionate bakers. All Natural, baked from scratch Sea Salt Mediterranean Crackers – an ideal crunchy accompaniments to your cheese, pate, salami, hams or just a nibble as they are.