Porto Ferreira Dona Antónia Reserva Branco is made by the traditional Porto Wine method. The grapes were picked slightly over-ripe. After light crushing and destalking, they were macerated in the juice throughout the fermentation period, with the aim of extracting as many of the aromatic compounds from the grape skins as possible.
Golden yellow in colour. It has an intense aroma, with notes of bitter marmalade, a floral quality, exotic wood and dried fruits and nuts, with a light, peppery and curry-like spice. The wood ageing adds nobility, complexity and the required richness.