A tradition from Friuli. Its complexity and minerality make it one of the most interesting varieties grown on the hills of this region.
Dry, dulcet, nicely balanced, it has a pleasing yellow-straw color with golden reflections. It has a harmonic and fruity bouquet that leaves an aftertaste of almond, wildflower and white peach notes. These aromas reiterate a full and delicate taste on the palate that is fresh, fruity and inviting.