The Cerignola Olive is a large oval shaped olive produced in southern Italy and is known for it's bright green color. In order to keep the quality high, the olive is hand-picked and then is brine-cured with a small amount of vinegar, creating a slightly sweet flavor. This large, crispy green olive has a meaty, nutty, yet sweet flavor. Perfect in antipasto, in your cocktail, or even as a hors d'oeuvre. A customer favorite!