Pasteurised Cow's Milk
This Truffle Brie is made by the Maison de la Truffe in Paris, using Brie de Nangis with a filling of crème fraîche, mascarpone, and chopped black truffles. Perfectly ripe and oozing, the truffles bring out the earthy, mushroomy qualities of the brie, while the brie rounds the flavour of the truffle into an incredible aromatic depth. A rich and decadent treat.
It pairs perfectly with champagne and a crusty baguette.