Boschetto al Tartufo ITALY

SKU: 265 Category:



Description: TUSCANY – This mild and tender cheese is made from a careful blend of sheep's milk and cow's milk. Throughout are shavings of rare, white truffle that make the cheese an addictive delicacy. A true treasure from our friend, Stephano, owner of Il Forteto. Pair with a spicy Italian red and thinly sliced prosciutto di parma ham.

Region: Italy
Milk Type: Cow and Sheep

Additional information

Weight 1 lbs


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