Description

Quite limited in production as it is difficult to produce and even more difficult to find the “true” variety, Bisson's Pigato is a wine of finesse, without the body of the preceding whites but with unique and intriguing flavors. It pairs exceedingly well with the fish married to herbs traditional to Lugurian cuisine. The wine is bottled in the spring following the harvest and rarely gets a chance to show its aging ability since the precious little quantity that is produced is consumed within the year!