Description

From his largest single holding of 3.5 ha of south-east facing vines planted in 1985 on light sandy clay soil over limestone. Vinification using no SO2 in stainless steel tank with indigenous yeast and no malolactic. Bottled in March 2020 with alcohol of 13.7% this shows excellent freshness and precision in a pure fruit-forward expression of chenin in its most pure state. Very attractive and approachable right away.