Arak de Kefraya is a white alcohol, in which the very best French distillation methods are matched with Lebanese tradition. Arak de Kefraya is the only one which is distilled four times and from which methanol is taken out.
Traditionally in Lebanon, Arak goes with mezze. It is served in small glasses with 50% Arak and 50% fresh water with ice cubes. In Europe, it is enjoyed as an appetizer with 1/5 arak and 4/5 fresh water with ice cubes.