Bernheim was the first straight wheat whiskey to be launched on the US market and is bottled at seven years of age.
Nose: Warm and sweet with buttered granary toast, a hint of salt, mixed spices and a distinct morello cherry character. Cooked fruit and a defined bakery note.
Palate: Quite full and sweet. Freshly baked sweet buns, a stewed fruit note and a mixed nut character. There are hints of tuck shop favourites and a touch of spearmint.
Finish: Long and slightly dry with toasty spices.