Description
The recipe of this remarkable Bourbon dates back to 1796, when Basil Hayden himself was a Master Distiller. Hayden was born and raised in Maryland, where he learned to make Whiskey from Rye. When he came to Kentucky, Hayden began making Whiskey from a base of corn, but added a higher percentage of Rye than other Distillers, resulting in a smooth, mild Bourbon that was distinctly his own.
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