The aroma of noble recipes loves on in Sapori Cantuccini, born in a land full of passion. Tuscan fresh milk fresh eggs from barn-roaming chickens, honey and crunchy almonds, expertly mixed, create long strands of pasta, slowly cooked then cut and twice-backed. The double baking yields a crisp, unique and unmistakable flavour. They're so fragrant and flavoursome because are rich in almonds and baked twice.
No1 in Italy